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Luohu shangri-la push Malaysia food festival

Date: 2013-03-11

March 18 to 29, will be held in shenzhen (luohu) shangri-la hotel "flavor food festival" in Malaysia, penang sands resort hotel guest shangri-la group senior chefs, Danny will be hotel, in "sweet coffee" is a guest in the original amorous feelings of southeast Asia buffet dinner.
Curry dishes include distinctive penang le sand, dishes like char kway teow, chilli crab, shrimp, peranakan salted shrimp sauce, oyster, drench surface and momo za tunnel Malaysian food. Guests also have the opportunity to participate in lucky draw, winning the double round trip ticket in Malaysia, Kuala Lumpur shangri-la hotel luxurious cabinet room two nights and other prizes.
In addition, with the food festival advertising clippings or photos, can enjoy free fresh coconut juice. During the food festival, the "sweet coffee" buffet dinner prices unchanged, on Sunday to Friday 258 yuan/person, RMB 368 / person on Saturday (15% service charge).
Marco Polo's hotel push "Easter brunch"
On March 16 to 31, Marco Polo shenzhen luo good hotel coffee shop will launch the Easter family brunch, activities will be held for three consecutive weekend (Saturday and Sunday), every weekend at 11 am to 3 PM,, is divided into two different price 198 yuan/person (soft drinks, beer drinking), RMB 268 / person (soft drinks, beer, drinks, sparkling wine as a drink), dishes include roast Turkey, all kinds of barbecue, delicious seafood and all kinds of exquisite dessert and taste more ice cream, etc.
The Easter day (March 31), while enjoy brunch, children can also participate in fun activities such as Easter egg painting competition. Guest login "dinner la" gourmet's official website, the Marco Polo download special Easter day hotel vouchers, can save 50 yuan (all packages should be 15% service charge).
Mandarin Oriental macau new French dinner
Mandarin Oriental, macau's new executive chef BeiMing le office officially launched the first menu and the new French dinner. It is understood that BeiMing le at the mandarin Oriental hotel group has 14 years of work experience, since 1998, successively served as the mandarin Oriental hotel in Bangkok, executive vice President hutch, Chiang mai, the mandarin Oriental hotel executive chef and food and beverage director and other duties. Born in France BeiMing music also has in Europe, America, Latin America and Asia different restaurant work, around the food culture has a profound understanding. Is time for macau YuYuan trump card of the mandarin Oriental hotel restaurants, new customize menu highlights many distinctive and unique French cuisine, visitors can experience the charm of traditional French cuisine.
Mandarin Oriental hotel spa sanya valley new course of treatment
's the latest news from sanya mandarin Oriental hotel, the hotel spa valley in view of the recent peak travel tourists new spa experience, the course will be combination of hainan local characteristic of the fresh and green, organic material, let guests feel extremely luxurious spa experience.
Features a spa treatment including eastern mysterious Tian Quan, physical therapy, Oriental rhythm treatment as well as natural self spa therapy, etc. Tian Quan, physical therapy can chamfer through special steam bath and body, relieve pressure and muscle pain, accelerate the blood circulation, promote the body detoxification; Hotel has been highly regarded Oriental spa treatment, rhythm by two technicians with perfect four hand massage, the same rhythm and technique, to help relieve muscle fatigue guests depth.
Natural self spa therapy is using fresh coconut meat as the main raw material to help the guests to treatment, has a very special skin and taste.